Safety and Security

Safety and Security:

• Emergency preparedness and first aid: Equipping staff with the knowledge and skills to respond effectively to emergencies and ensure guest safety.
• Security awareness and risk management: Training on identifying and mitigating security risks, theft prevention, and handling suspicious activity.

Additionally, depending on specific job roles, other relevant training areas might include:

• Food safety and hygiene for restaurant staff
• Housekeeping and cleaning techniques
• Tour guiding skills and storytelling techniques
• Event management and logistics